Smilla van Sky

energetic | pear | lemon
Grape: Sauvignon blanc
Region: Mosel, Germany
Dietary: organic, vegan, natural
Winemaking: Whole bunches pressed in old baskets. Ambient yeasts used, fermented in stainless steel. Disgorged and bottle but unfiltered, slightly cloudy in appearance. 

Blood orange, lemon verbena, and pears.