Haarmeyer, Blau Blau

Dark skinned variety originally hailing from Austria and the Czech Republic, 'Blau-Blau' is dark ruby with aromas of cassis, black cherry and steeped tea leaves. The palate is elegant with soft, well integrated tannins and pleasant crunchy acidity. 

De-stemmed to one ton tanks for a native fermentation we perform two pump-overs per day, pressed to neutral 500L puncheons the wine finished malolactic fermentation in early November.