Denis Montanar, Refosco ScodovH

black cherry | tobacco | cacao 

Grape: Refosco 
Region: Friuli Venezia Giulia, Italy
Dietary: Organic, Natural

Winemaking: Maceration and wild fermentation with whole bunches in open wooden vats for 35 days. Vertical pressing and ageing on the fine lees for 42 months in closed steel tanks. No fining nor filtration Total SO2: 9.0 mg/l