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Xarel-lo has traditionally served as a foundational component in Catalonia's sparkling Cava productions. In this expression from Can Sumoi, the var...
View full detailsThe Gonets have been producing wine in Champagne since 1802. Today they farm 40ha, mostly around Le Mesnil-sur-Oger, arguably the most important ...
View full detailsTop Cuvées very own big boy blend of a Tuscan Vino Rosso, which we meticulously selected from many a juice out in the Pian Dell’Oca vineyard in Cor...
View full detailsFrom five sites, harvested and vinified separately. Mostly destemmed, but fruit from the Santa Maria Valley and Sta Rita Hills sites fermented with...
View full detailsBrilliant ruby. Elegant cherry cordial with medley of small red fruits and notes of undergrowth, hint of reduction; balanced acidity and polished t...
View full detailsAn Austrian winery with UK roots - hence the nod to the rascal himself. Bubbles abound, with 14 days maceration for an extra juicy bite - this one'...
View full detailsTerroir: Limestone, Slate, Gravel Age of vines: 40 years old Vinification: Grapes are hand-harvested // One part is fermented on the skins in woode...
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