Diatomists
Diatomists, Amontillado
Bright golden amber in colour, the nose is intense recalling dried apricots and toast from the wine’s tender years under flor. Aged 12 years and 10...
View full detailsDiatomists, Fino Pago Balbaina
Made from Palomino, this Fino comes from the exciting project at Dominio de las Ánimas, Balbaína. It represents a return to a fuller, more generous...
View full detailsDiatomists, Manzanilla
Made solely in Sanlúcar de Barrameda, Manzanilla is a unique expression of the biological style. Sharing coastline and riverbank with both the Atla...
View full detailsDiatomists, Medium
Deep amber in colour with an orange rim, pronounced aromas of walnuts, marmalade and sultanas leap from the glass. Made from 90% Oloroso (Palomino)...
View full detailsDiatomists, Oloroso
Brilliant mahogany lights up the glass and prepares you for an alluring toasted hazelnut aroma. Made from 100% Palomino aged for 12 years in bota, ...
View full detailsDiatomists, Pedro Ximenez
Medium maroon with an amber edge, the nose is packed with figs, dark chocolate, roasted coffee and cigar box aromas. Very smooth and balanced on th...
View full detailsDiatomists, Sotovelo
Using the unique process traditionally used to create fino, we develop our wine for 8 months beneath a veil of flor (a light covering of yeasts) in...
View full details