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The core release from the Isle of Raasay distillery, which began production in 2017. The single malt uses Peated Concerto barley, fermentation time...
View full detailsAvallen Calvados is a traditional French spirit crafted in Normandy from locally-sourced apples, then aged in French oak for a minimum of two years...
View full detailsThe cornerstone of the Dublin distillery's core range, Teeling Small Batch is crafted from malt and grain whiskey matured in bourbon barrels. The I...
View full detailsA blended whisky that typifies the all-conquering Hibiki style: balanced, fruity with a wisp of incense smoke from the Mizunara (Japanese oak). Tas...
View full detailsThe second batch of Ardnamurchan's fully sherry cask matured release. This bottling comprises of 10 peated sherry butts and 15 unpeated sherry hogs...
View full detailsThis limited release from island distillery Raasay is the first time they have used marsala casks. Lightly peated spirit was fully matured in Frazz...
View full detailsA sugarcane spirit produced in Brazil (so very similar to Rhum Agricole), Cachaca is actually one of the biggest selling spirits in the World. Saga...
View full detailsThis English vodka is made with 100% British wheat spirit distilled in copper pot stills. 40% ABV
The most interesting release of the 2025 Diageo Special releases (at least to us whisky geeks), is a Single Grain whisky from Teaninich. 'I thought...
View full detailsEnglish Single Malt created from 100% malted barley from Norfolk. After a 96 hour long fermentation with M-1 whisky yeast, Be-134 saison GR2 yeast,...
View full detailsAged for 8 years in bourbon casks and bottled at cask strength, this 2026 release is a chance to experience Kilkerran in its purest form. Made by t...
View full detailsDistilled and bottled in Kentucky, this straight rye whiskey from Michter's Distillery has been been bottled from a single barrel at 42.4%. 42.2% ABV
A blend of 3 Jamaican white rums, bottled by the excellent team at East London Liquor co. Full and fruity. 40% ABV
The 2025 edition of Ardnamurchan's full strength, undiluted single malt. This bottling uses mainly peated spirit (almost 90%) combined with a littl...
View full detailsCocoa bitters with vanilla, cinnamon and gentian. Pair with aged spirits and sweet vermouths. Official Tasting Notes Deep chocolate notes are suppo...
View full detailsCarrying on with the great whisky blending tradition of Leith, the producers at Woven Whisky have skilfully created a fascinating whisky by blendin...
View full detailsA collaboration between two independent Edinburgh producers for Burns Night 2026: Moonwake Brewery and Blind Summit Whisky. This Strathclyde Single...
View full detailsA unique whisky from Nikka, inspired by the continuous stills first introduced in Scotland in 1830. Made with a base of 100% malted barley but dist...
View full detailsA cask strength bottling of Raasay's core release. Peated Concerto barley is fermented for between 3 and 5 days, with the spirit being aged in a co...
View full detailsWoven’s exciting whisky release, which creates a lovely juxtaposition of the two hemispheres joined into one blend. To do this they use a distillat...
View full detailsA 15 year old single malt from Teaninich distillery in Alness. It was finished for 22 months in a single first fill Oloroso Sherry Hogshead and bot...
View full detailsA new core release from independent Leith based whisky blenders Woven. A culmination of the lessons learned and relationships built over the past 5...
View full detailsThe first lemon bitters to be produced commercially. Pair with white spirit mixed drinks such as gin, vodka and rum.
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