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Peach | Fresh | Crisp Grape: Verdejo Region: Rueda, Spain Dietary: Vegan, Organic
Ripe red fruit | Liquorice | Spice | Vanilla | Velvety
Vanilla | Plum | Complex
Made predominantly from Garnacha, this wine showcases the variety’s adaptability to Somontano’s continental climate. Vinification involves a slow f...
View full detailsKaori Tinto is a blend of 85% Tempranillo and 15% Garnacha, delivering ripe red fruit and floral aromas. The wine was aged for just four months in ...
View full detailsFresh | Citrus | Pear
red forest fruits | mediterranean herbs | spiceGrapes: Monastrell, Petit VerdotRegion: Alicante, SpainDietary: Vegan, Organic
Producer ProfileBodegas Pisuerga’s singular aim is to produce exquisite, classically styled Verdejo from organically certified vineyards in and aro...
View full detailsProducer ProfileSince 1980, Carlos Sumarroca and his wife Nuria have built Bodegas Sumarroca into one of the largest and most important entirely es...
View full detailsSubtle pink wine with aromas of roses and a palate of strawberry and raspberry. Grapes: Garnacha
A wonderfully expressive red, serving up a palate of black fruit - blackcurrants, blackberries - elevated by a fragrant sprinkling of spice.
This is a dry, restrained Spanish white, with hay and fennel flavours rounded out by plums and pears, and ending on a refined note of citrus.
Lifted apricot and orange skins aromas, white flowers and prunes and herbal notes. Fresh and mineral touch at the mouth with a light touch of tannins.
PRODUCER PROFILE Owned by the Martinez Verdu family for five generations, the bodega owns 200 hectares of vineyards in the far north-east of Ju...
View full detailsOak | Vanilla | Tobacco | Cherry
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