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Premium wines for special occasions or when you want to treat yourself. Every bottle in this range has been personally tasted and approved by our team.
Producer: Château de Mayragues Region: Gaillac, France Grapes: Braucol, Duras, Syrah, Cabernet Sauvignon Style: Red Alc.: Size: 75cl
California, US Type, Red Grapes, Zinfandel, Carignan, Petite Syrah, Charbono Alc. 12.5% Year, 2022 Size, 750ml Serving: chilled (12–14°C) About...
View full detailsFrom five sites, harvested and vinified separately. Mostly destemmed, but fruit from the Santa Maria Valley and Sta Rita Hills sites fermented with...
View full detailsEmbracing 100% Carbonic Maceration, whole grape bunches are fermented in a CO2-rich environment before crushing. Two weeks later, the grapes are pr...
View full detailsThe Thelema Grenache presents a bright ruby red colour in the glass. On the nose, it offers inviting aromas of ripe red berries, subtle spice, and...
View full detailsInspired by the original – a soul-soothing combo of rye whiskey, Peychaud’s bitters and absinthe, Scotch-based version of the classic New Orleans c...
View full detailsFragrant with hazelnuts, dried fruit and spiced bread; oozing caramel and toffee in the mouth.
100% Timorasso3 days skin contact / 12 months in Acacia Barrels Golden floral aromas of pear with notes of spices. Dry, rich, complex, structured, ...
View full detailsThe Just Red from Syfany is a blend of Pinot Noir, Zweigelt and Frankovka (Blaüfrankisch). Soft, lush fruit with lots of black cherry, bramble like...
View full detailsBuffalo Trace Kentucky Straight Bourbon is produced by the famous Buffalo Trace Distillery (well known for their sought after Antique Collection an...
View full detailsA balanced and fresh Ruby Port from a venerable Douro estate, this is elegant and enduring, full of figs, wild berries and herbs.
Rum | Ginger | Spice
85% Grechetto, 10% Trebbiano & 5% Chardonnay60 days skin contact // 8 months in steel Tropical, Orange and shocking . Honeydew, wild flowers ...
View full detailsPRODUCER PROFILE In 1964, Gabriel Fabre purchased the property and took on the task of replanting the entire vineyard site and rebuilding the winer...
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