{"product_id":"quinta-do-crasto-2018-vintage-port","title":"Quinta do Crasto, 2018 Vintage Port","description":"\u003csection class=\"bg_white\"\u003e\n\u003cdiv class=\"content py_8 ta_center\"\u003e\n\u003ch2 class=\"fs_4xl mb_2\"\u003eTasting note\u003c\/h2\u003e\n\u003cp class=\"fs_lg\"\u003eFresh berries, gentle spice and fragrant resin sit within an elegant scaffolding of fine tannins.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"bg_sage.200\"\u003e\n\u003cdiv class=\"content min-h_170px lg:min-h_190px py_8 jc_center ai_center\"\u003e\n\u003ch2 class=\"fs_4xl ta_center\"\u003eIn the press\u003c\/h2\u003e\n\u003cdiv class=\"d_grid grid-tc_1fr lg:grid-tc_1fr mx_0 lg:mx_-8 [\u0026amp;_\u0026gt;_*]:px_0 [\u0026amp;_\u0026gt;_*]:lg:px_8 [\u0026amp;_\u0026gt;_*]:py_4 [\u0026amp;_\u0026gt;_*]:lg:py_8 [\u0026amp;_\u0026gt;_*]:bd-r-w_none [\u0026amp;_\u0026gt;_*]:lg:bd-r-w_1px [\u0026amp;_\u0026gt;_*]:border-right-style_none [\u0026amp;_\u0026gt;_*]:lg:border-right-style_solid [\u0026amp;_\u0026gt;_*]:bd-r-c_stone.800 [\u0026amp;_\u0026gt;_*]:bd-b-w_1px [\u0026amp;_\u0026gt;_*]:lg:bd-b-w_none [\u0026amp;_\u0026gt;_*]:border-bottom-style_solid [\u0026amp;_\u0026gt;_*]:lg:border-bottom-style_none [\u0026amp;_\u0026gt;_*]:bd-b-c_stone.800 [\u0026amp;_\u0026gt;_*:last-of-type]:bd-b_none [\u0026amp;_\u0026gt;_*:last-of-type]:bd-r_none\"\u003e\n\u003cfigure class=\"d_block\"\u003e\n\u003cblockquote class=\"font-style_italic ff_heading fs_lg\"\u003eThe 2017 Vintage Port is a field blend with 105 grams of sugar, a bit of an uptick over the 2016. This was originally seen unbottled, but it has had over six months in bottle now. When originally seen, this seemed a bit understated for a 2017. It still seems to be, at least on opening, but it is also showing better fruit and better support for the fruit, and as it airs out over several days, it becomes far more impressive after an insipid beginning. It adds a layer of depth to the 2015 LBV this issue and more intensity of flavor—it's quite delicious, and the concentrated fruit is more lifted. It will age better too. Today, the main differences are stylistic or due to the different methods of vinification. This, for one thing, is much younger. That said, when both have been open for three days, this finally begins to show its stuff and separate from the LBV more dramatically. Overall, you can't go wrong at the price. In fact, it's a nice bargain. Drink 2024-2060.\u003c\/blockquote\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Quinta do Crasto","offers":[{"title":"Default Title","offer_id":55343218622840,"sku":null,"price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/Bottle_Image_2.png?v=1778772903","url":"https:\/\/www.winekraft.co.uk\/products\/quinta-do-crasto-2018-vintage-port","provider":"WineKraft","version":"1.0","type":"link"}