{"product_id":"2020-abadia-retuerta-le-domaine-white","title":"Abadia Retuerta, Le Domaine White","description":"\u003cul class=\"list-group\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"list-group-item\" data-mce-fragment=\"1\"\u003eTasting Note: Rounded Spanish white, with the sharp juiciness of grapefruit and apple softened by flavours of honey, preserved peaches and an exotic waft of ginger.\u003c\/li\u003e\n\u003cli class=\"list-group-item\" data-mce-fragment=\"1\"\u003eFood Matching: A wine to pair with the most luxurious of foods, like lobster or hand dived scallops.\u003c\/li\u003e\n\u003cli class=\"list-group-item\" data-mce-fragment=\"1\"\u003eProduction Method: The sun drenched soils of Sardon de Duero are perfect for ripening the Sauvignon Blanc and Verdejo grapes for this exotic wine, producing flavours of grapefruit, apple, freshly cut hay and aniseed.\u003c\/li\u003e\n\u003cli class=\"list-group-item\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eVinification: The Sauvignon Blanc and Verdejo grapes were subject to a pre-fermentative 30 minute maceration before undergoing pressing and final settling for 24 hours at a cool temperature. A cool, wild fermentation took place in stainless steel tanks over a period of two days; the wine was then transferred to barrel. A unique system devised by Pascal Delbeck was used to move the wine to \"IFO\" steel mini-vats, allowing pump-free racking without moving the barrels. The wine was aged for 4-6 months in French oak and the final blend for this vintage was 60% Sauvignon Blanc and 40% Verdejo.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Abadia Retuerta","offers":[{"title":"Default Title","offer_id":47354784350510,"sku":"","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/AbadiaRetuertaLeDomaine.png?v=1776182347","url":"https:\/\/www.winekraft.co.uk\/products\/2020-abadia-retuerta-le-domaine-white","provider":"WineKraft","version":"1.0","type":"link"}