{"title":"Spain","description":"","products":[{"product_id":"can-vi-ancestral-method-25cl-can","title":"Can-Vi, Ancestral Blanc","description":"\u003cp class=\"text-align-justify\"\u003e\u003cspan\u003eGrape Varieties\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e Macabeu and Parellada.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-align-left\"\u003e\u003cspan\u003eThe first ancestral  that finish the fermentation in the can. Natural fine bubbles for your enjoyment. A Pet-nat in a can.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-align-justify\"\u003e\u003cspan\u003eNo added sulfites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-align-left\"\u003e\u003cspan\u003eElaborated in Blancafort. La Conca de Barberà.\u003c\/span\u003e\u003c\/p\u003e","brand":"Can-Vi","offers":[{"title":"Single Can","offer_id":46889060630830,"sku":"","price":4.5,"currency_code":"GBP","in_stock":false},{"title":"Case 6","offer_id":46889060663598,"sku":"","price":25.2,"currency_code":"GBP","in_stock":false},{"title":"Case 12","offer_id":46889060696366,"sku":"","price":50.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/CanVi_Ancestral_Test.png?v=1756849664"},{"product_id":"can-vi-blanco-25cl-can","title":"Can-Vi, Vi Blanc","description":"\u003cp\u003e\u003cspan\u003eGrape Varieties:\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003cspan\u003eMacabeu and Parellada.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-align-left\"\u003e\u003cspan\u003eVineyards:\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003cspan\u003eLocated at Monestir de Santes Creus, Alt Camp (Tarragona). Orientation SW -NE and 316 m above sea level. 20 years old vineyards and Organic certification.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-align-justify\"\u003e\u003cspan\u003eElaboration:\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003cspan\u003emaceration during 4 days with the skins.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-align-justify\"\u003e\u003cspan\u003eSubsequent  bleeding and storage in clay amphoras on the lees during 6 months. No added sulfites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-align-left\"\u003e\u003cspan\u003eElaborated in Blancafort. 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With over 250ha of owned vineyards at his disposal, including some of the oldest vines in Rioja, Bodegas Manzanos is fortunately placed to put both the sub-region of Rioja Oriental and the name of Manzanos firmly on the map as one of the most important areas and producers in Rioja. This range of wines is a modern take on the traditional landscape of Rioja, championing the native grape varieties of Tempranillo, Viura and Garnacha. The team is the youngest in the region – a talented group of people with the sole purpose of making wines that people will enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is a blend of the 3 Riojan varieties: Tempranillo, Garnacha and Mazuelo planted in estates with good exposure and soils between calcareous clay and ferrous earth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation in stainless-steel tanks at controlled temperature, with twenty-one days of maceration. Twelve months in American and French oak barrels. Six months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAromatic and intense, lovely aromas of wild red berries, blossom, nutmeg and hints of sandalwood. 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A cool, wild fermentation took place in stainless steel tanks over a period of two days; the wine was then transferred to barrel. A unique system devised by Pascal Delbeck was used to move the wine to \"IFO\" steel mini-vats, allowing pump-free racking without moving the barrels. The wine was aged for 4-6 months in French oak and the final blend for this vintage was 60% Sauvignon Blanc and 40% Verdejo.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Abadia Retuerta","offers":[{"title":"Default Title","offer_id":47354784350510,"sku":"","price":60.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/AbadiaRetuertaLeDomaine.png?v=1776182347"},{"product_id":"te-quiero-field-blend-red-2021","title":"Te Quiero, Field Blend Red","description":"\u003cp\u003e\u003cstrong\u003ePRODUCER PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003edeAlto Rioja y Más pays tribute to our long-standing love for all things Spanish: the food, the people – and of course the wine.\u003c\/p\u003e\n\u003cp\u003eMaster of Wine Fergal Tynan has led our winemaking team to craft a range of wines that illustrate the brilliant potential of Rioja, Navarra and La Mancha, as well as the quality of fruit that these regions can deliver when respectful, sustainable techniques are practised. Over a decade’s worth of travel and experimentation have gone into deAlto Rioja y Más, which joins the family of Alliance-owned wineries responding to the need for a more sustainable future. 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Today we recognise more and more the value of this diversity and the wealth of flavours of some of these older varieties when they come together in a blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep intense purple colour. Rich ripe, spiced and brambly fruit, pure and mouthfilling with round tannins, and a lively finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD MATCHING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSnack-like appetizers such as bruschetta or tortilla chips, or tapas.\u003c\/p\u003e","brand":"Te Quiero","offers":[{"title":"Default Title","offer_id":48764527935790,"sku":"","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/TeQuiero_FieldBlendRed.png?v=1775753135"},{"product_id":"diatomists-amontillado","title":"Diatomists, Amontillado","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBright golden amber in colour, the nose is intense recalling dried apricots and toast from the wine’s tender years under flor. Aged 12 years and 100% Palomino, the palate is structured, bright and energetic with layers of flavours including walnuts and salted caramel, without sweetness. The finish is long and complex with tobacco at the end. To serve slightly chilled with charcuterie, cheese or with a game.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diatomists","offers":[{"title":"Default Title","offer_id":53630714511736,"sku":"","price":24.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/Diatomists_Amontillado.png?v=1776187960"},{"product_id":"diatomists-olorosso","title":"Diatomists, Oloroso","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBrilliant mahogany lights up the glass and prepares you for an alluring toasted hazelnut aroma. Made from 100% Palomino aged for 12 years in bota, this is a very silky and fine Oloroso with a luscious feel in the mouth. Orange peel gives a pronounced freshness to complement a backbone of brooding, nutty flavours. On the end the solera comes to the fore leaving a vanilla and cigar box finish which is persistent and long. The perfect accompaniment with game or after a meal with or without cheese. \u003c\/span\u003e\u003c\/p\u003e","brand":"Diatomists","offers":[{"title":"Default Title","offer_id":53630715101560,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/Diatomists_Oloroso.png?v=1776183227"},{"product_id":"diatomists-medium","title":"Diatomists, Medium","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDeep amber in colour with an orange rim, pronounced aromas of walnuts, marmalade and sultanas leap from the glass. Made from 90% Oloroso (Palomino) and 10% Pedro Ximénez with 5 years together in bota, the sweet and savoury blend is in perfect harmony. A zinging bitter orange freshness is replaced by fried corn and biscuit on the finish. The texture is velvety, but not overly rich. Beautifully layered with apricots, walnuts and a ringing finish that is tangy and fresh. Serve chilled before or after a meal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diatomists","offers":[{"title":"Default Title","offer_id":53630740070776,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/Diatomists_Medium_a7902ecf-4d28-4a01-a7e4-ca64fa5dfc29.png?v=1776183188"},{"product_id":"wednesdays-domaine-cuvee-nv-0-abv","title":"Wednesday's Domaine, Cuvée NV","description":"\u003cp\u003e\"Really delicious, crisp and loved that it wasn't too sweet tasting\"\u003c\/p\u003e\n\u003cp\u003eA light, effervescent alcohol free Sparkling Rosé from the historic La Mancha region of Central Spain, Cuvée is one for the party people. 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Éclat has everything you need to celebrate life's important moments, big or small.\u003c\/p\u003e\n\u003cp\u003eBeginning with a beautiful Verdejo from the historic La Mancha region of Central Spain, our wines are gently de-alcoholised using the latest technology before being blended with a handful of natural ingredients and held in tank under pressure for a minimum of 24 hours to create their wonderful effervescence.\u003c\/p\u003e","brand":"Wednesday's Domaine","offers":[{"title":"Default Title","offer_id":53641099444600,"sku":"","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/WednesdaysDomaine_Eclat.png?v=1776872691"},{"product_id":"vermador-blanc-macabeo-airen-spain","title":"Bodegas Pinoso, Vermador Macabeo Blend","description":"\u003cp\u003eFresh | Citrus | Pear\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bodegas Pinoso","offers":[{"title":"Default Title","offer_id":54872739447160,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/BodegasPinoso_VermadorMacabeoBlend.png?v=1783004441"},{"product_id":"embrujo-verdejo-organic","title":"Bodegas Verum, Embrujo Verdejo","description":"\u003cp\u003e\u003cspan\u003eThis is a dry, restrained Spanish white, with hay and fennel flavours rounded out by plums and pears, and ending on a refined note of citrus.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Verum","offers":[{"title":"Default Title","offer_id":55229976543608,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/BodegasVerum_EmbrujoVerdejo.png?v=1783002610"},{"product_id":"te-quiero-field-blend-white-2024","title":"Te Quiero, Field Blend White","description":"\u003cp\u003e\u003cstrong\u003ePRODUCER PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003edeAlto Rioja y Más pays tribute to our long-standing love for all things Spanish: the food, the people – and of course the wine.\u003c\/p\u003e\n\u003cp\u003eMaster of Wine Fergal Tynan has led our winemaking team to craft a range of wines that illustrate the brilliant potential of Rioja, Navarra and La Mancha, as well as the quality of fruit that these regions can deliver when respectful, sustainable techniques are practised. Over a decade’s worth of travel and experimentation have gone into deAlto Rioja y Más, which joins the family of Alliance-owned wineries responding to the need for a more sustainable future. These wineries draw on the best vineyards to produce wines that are connected by a similar spirit of adventure, experimentation and commitment to sustainable wine production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMuch of Spain's vineyards are devoted to the commercial grape varieties that we all know and love such, but there are also small plots of older, native varieties that farmers have preserved out of a sense of pride or interest in their history to bring together lots of things that we \"love\" about Spain, from the dry grown bush vines seemingly being watered by magic, amongst the abundant saffron croci that are common across La Mancha. 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The use of cover crops and organic manure builds soil diversity and reduces the risk of disease, which in turn leads to a vigilant but hands-off approach amongst the growers. Vinification is in the hands of their experienced team at their state-of-the-art winery in La Seca, where their experience of the region and close partnership between the oenologist and winemaker, enables them to capture the ultimate expression of organic Rueda Verdejo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCertified organic farming, the plots have a green cover, and the use of bio-organic fertilisers, cover crop, bio-stimulants and phyto-regulators are used to make the plants stronger against possible diseases. This attention to detail in the vineyard means minimal intervention in the winery. 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