{"title":"Organic","description":"","products":[{"product_id":"funkstille-gruner-veltliner-niederosterreich-austria","title":"Funkstille, Grüner Veltliner","description":"\u003cp\u003e\u003cstrong\u003ePRODUCER PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNow more than ever we need a little ‘Funkstille’ or radio silence in our lives, so it was only natural that as interest and desire for Austrian wines grew, so would our range.\u003c\/p\u003e\n\u003cp\u003eComprising a quintet that includes expressions of Austria’s most famous grape varieties and archetypal styles in some eye- popping packaging. Funkstille works with a 16th generation producer in Niederösterreich to put together this characterful range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSustainably certified by agroVet, they also produce their own fertiliser. They produce their own seeds to sow cover crops in the vineyards and use straw from the fields in the young vineyards to protect the vines from dry stress. The grapes are harvested carefully, early in the morning by hand and machine from 15 year + old trellis grown vines in Weinviertel within the Niederösterreich region which are sited on loess, clay, granite mix soils and where the climate is cool continental. Vineyards are sited at approximately 230 to 300m ASL and are mostly orientated South, South East and South West, on terraces with an incline of between 10 and 40 degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe winery is energy neutral, producing energy from their Biogas plant and a Photovoltaic system which produces more energy than is required. The grapes are pressed and the must is fermented in stainless steel tank with selected yeasts for 15 to 25 days at controlled temperatures which get warmer the nearer they get to the end of fermentation. There is no malolactic fermentation but the wine benefits from 8 weeks of lees contact. Gentle fining and cold stabilisation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSubtle exotic hints, ripe pear and fresh citrus flavours, it's a dry wine with complex flavours. The palate is rich with flavours of melon and grapefruit with a refreshing, zippy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD MATCHING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChicken or turkey, grilled fish and salads.\u003c\/p\u003e","brand":"Funkstille","offers":[{"title":"Default Title","offer_id":41305829048504,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/Funkstille_Gruner_Veltliner.png?v=1776183565"},{"product_id":"fabrizio-vella-bianco-biologico","title":"Fabrizio Vella, Bianco Biologico","description":"\u003cp\u003e\u003cstrong\u003ePRODUCER PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFabrizio Vella is a passionate winemaker living and working in Sicily.\u003c\/p\u003e\n\u003cp\u003eProud of the island he calls home, his desire was to create a range of wines both personal to him and reflective of his homeland. Working with the indigenous varieties of Cattaratto and Nero d’Avola, and adopting an organic approach to winemaking, he has conjured four wines that are fresh, exciting, moreish and true to their origins – Sicilian wines through and through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested by hand, the yields are naturally restricted by the winds and climatic conditions on the island and average around 80 quintal per hectare. The vineyard sites are situated at an altitude of 350-450m, ensuring cooler night time temperatures which preserve crucial acidity in the grapes. Wines tend to be harvested earlier than many of their neighbours and consequently they are bright and fresh with clean fruit flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe first pressing is fermented in 50hl acacia wooden barrels. Soft pressed again, with a second fermentation in stainless steel for 14 days where malolactic fermentation takes places.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD MATCHING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChickpea soup, Sicilian pasta aciutta.\u003c\/p\u003e","brand":"Fabrizio Vella","offers":[{"title":"Default Title","offer_id":41305928040632,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/Vella_Bianco.png?v=1776276626"},{"product_id":"vignerons-de-florensac-pique-mixe-piquepoul-terret-2021","title":"Vignerons de Florensac, Pique \u0026 Mixe Piquepoul-Terret","description":"\u003cp\u003e\u003cstrong\u003ePRODUCER PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Florensac terroir is one of the oldest planted vineyards on the Mediterranean coast and unusually for the South of France, it specialises in producing white wines that rely on cooling sea breezes to moderate the summer heat.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are on high ground consisting of clay and limestone soils and the vines are harvested at night to preserve the aromas and freshness of the fruit. Once fermented, the wine is aged on fine lees with regular stirring to bring out its characteristic richness and roundness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested in the cool of the night to preserve flavours from HVE3 certified vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTotal destemming of the harvest, cold maceration of the grapes for 2 hours before draining and pressing grapes in a pneumatic press. The must is then cooled to 4°C for a stabilisation on lees for 10 days with CO2. A cool fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale yellow colour with brilliant green reflections, a fresh and fruity nose marked by notes of lemon and grapefruit; exotic, lively and fresh in the mouth, revealing a beautiful richness supported by citrus flavours and beautiful length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD MATCHING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA wine for oyster and seafood platters.\u003c\/p\u003e","brand":"Vignerons de Florensac","offers":[{"title":"Default Title","offer_id":41305934856376,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/VigneronsdeFlorensac_Pique_MixePiquepoul-Terret_86351bb9-fa30-4eb6-9829-42e43c85dd26.png?v=1782256724"},{"product_id":"2019-adega-sernande-mil-vueltas-pozo-do-oso","title":"Adega Sernande, Mil Vueltas Pozo do Oso","description":"\u003cp\u003eMulberry | Spice | Oak\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Ribeira Sacra, Spain\u003c\/p\u003e\n\u003cp\u003eGrapes: Garnacha, Mencia\u003c\/p\u003e","brand":"Adega Sernande","offers":[{"title":"Default Title","offer_id":41306247332024,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/AdegaSernande_MilVueltasPozodoOso.png?v=1775906155"},{"product_id":"masia-la-roque-ulivel-la","title":"Ulivel-la","description":"\u003cp\u003eApple | Quince | Textural\u003c\/p\u003e\n\u003cp\u003ePenedes, Spain\u003cbr\u003e\u003c\/p\u003e","brand":"Masia de la Roque","offers":[{"title":"Default Title","offer_id":41858755461304,"sku":null,"price":20.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/Ulivel-la.png?v=1757428031"},{"product_id":"masia-de-la-roque-truc-blanc","title":"Masia de la Roqua, EL Truc Blanc","description":"\u003cp\u003efresh | bright | lemon \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePenedes, Spain\u003c\/p\u003e","brand":"Masia de la Roqua","offers":[{"title":"Default Title","offer_id":41858758344888,"sku":null,"price":20.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/elTruc.png?v=1757427825"},{"product_id":"soto-manrique-les-violets-garnacha","title":"Soto Manrique, Las Violetas","description":"\u003cp\u003eJuicy | Floral | Red Fruit | Subtle\u003c\/p\u003e","brand":"Soto Y Manrique","offers":[{"title":"Default Title","offer_id":41879879090360,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/Las_Violetas.png?v=1783771284"},{"product_id":"adaras-lluvia-verdejo-sauvignon-blanc","title":"Venta la Vega, Adaras Lluvia Blanco","description":"\u003cp\u003eStone fruit | Lime | Passionfruit\u003c\/p\u003e\n\u003cp\u003eVerdejo, Sauvignon Blanc\u003c\/p\u003e","brand":"Venta la Vega","offers":[{"title":"Single Bottle","offer_id":55560438546808,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"Case of 6","offer_id":55560438579576,"sku":null,"price":87.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/Adaras_Lluvia_Blanco.png?v=1777569237"},{"product_id":"adaras-aldea-tinto","title":"Venta la Vega, Adaras Aldea Tinto","description":"\u003cp\u003eJuicy | Smooth | Black Cherry\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGarnacha Tintorera, Syrah\u003c\/p\u003e","brand":"Venta la Vega","offers":[{"title":"Singe Bottle","offer_id":55558665666936,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"Case of 6","offer_id":55558665699704,"sku":null,"price":87.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/Venta_la_Vega_Adaras_Aldea_Tinto.png?v=1782994048"},{"product_id":"delincuente-blanco-spain","title":"Delincuente, Aragon Macabeo","description":"\u003cp\u003eTextural | Peach | Floral \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Delincuente","offers":[{"title":"Default Title","offer_id":44612059595054,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/Delincuente_AragonMacabeo.png?v=1782993869"},{"product_id":"reflektief-palomino-south-africa","title":"Rook en Spieëls, Reflektief Old Vines Palomino","description":"\u003cp\u003eName - Reflektief Palomino\u003cbr data-mce-fragment=\"1\"\u003eRegion - Paarl \u003cbr data-mce-fragment=\"1\"\u003eCountry - South Aftrica\u003cbr data-mce-fragment=\"1\"\u003eGrapes - Palomino\u003cbr data-mce-fragment=\"1\"\u003eStyle - Light, fresh and crisp\u003cbr data-mce-fragment=\"1\"\u003eABV - 13%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eInsider Discount - 25%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e*Edinburgh Insider Wine Club Sign-up \u003ca href=\"https:\/\/winekraft.co\/products\/insider-by-winekraft-our-subscription-wine-club?_pos=1\u0026amp;_sid=a47c98586\u0026amp;_ss=r\" title=\"Insider\"\u003eHere\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe aim to deliver all case orders within 72-96 hours. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Rook en Spieëls","offers":[{"title":"Default Title","offer_id":46845796188462,"sku":"","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/RookenSpieels_ReflektiefOldVinesPalomino.png?v=1783006008"},{"product_id":"rallo-vicoletto-catarratto-orange-wine-sicily","title":"Rallo Azienda Agricola, Vicoletto Catarratto","description":"\u003cp\u003e\u003cstrong\u003ePRODUCER PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRallo is an historic Sicilian winery founded in Marsala in 1860 by Diego Rallo, originally gaining prominence for Marsala and Passito wines exported across Europe and the Americas.\u003c\/p\u003e\n\u003cp\u003eThe modern chapter began in 1996 when the Vesco family acquired the estate, integrating their own vineyards in Alcamo with Rallo’s historic Marsala cellars and transforming the business into a quality-focused, estate-led producer. Today, Rallo operates across three key areas of western Sicily—Marsala, Alcamo and Pantelleria—crafting predominantly fresh, expressive wines, with a particular aptitude for aromatic white varieties that reflect the island’s identity. The estate combines deep heritage with a progressive mindset, practising certified organic agriculture since 2010 and maintaining full control from vineyard to bottling. Under the stewardship of the Vesco family, Rallo has evolved into a benchmark producer that balances tradition, sustainability and modern Sicilian winemaking precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVicoletto is an exciting new project from Rallo Azienda Agricola, showcasing the character of Catarratto grapes grown in the sandy, elevated hills of Alcamo. 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Over a decade’s worth of travel and experimentation have gone into deAlto Rioja y Más, which joins the family of Alliance-owned wineries responding to the need for a more sustainable future. 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