{"title":"Italy","description":"","products":[{"product_id":"fabrizio-vella-bianco-biologico","title":"Fabrizio Vella, Bianco Biologico","description":"\u003cp\u003e\u003cstrong\u003ePRODUCER PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFabrizio Vella is a passionate winemaker living and working in Sicily.\u003c\/p\u003e\n\u003cp\u003eProud of the island he calls home, his desire was to create a range of wines both personal to him and reflective of his homeland. Working with the indigenous varieties of Cattaratto and Nero d’Avola, and adopting an organic approach to winemaking, he has conjured four wines that are fresh, exciting, moreish and true to their origins – Sicilian wines through and through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested by hand, the yields are naturally restricted by the winds and climatic conditions on the island and average around 80 quintal per hectare. The vineyard sites are situated at an altitude of 350-450m, ensuring cooler night time temperatures which preserve crucial acidity in the grapes. Wines tend to be harvested earlier than many of their neighbours and consequently they are bright and fresh with clean fruit flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe first pressing is fermented in 50hl acacia wooden barrels. Soft pressed again, with a second fermentation in stainless steel for 14 days where malolactic fermentation takes places.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD MATCHING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChickpea soup, Sicilian pasta aciutta.\u003c\/p\u003e","brand":"Fabrizio Vella","offers":[{"title":"Default Title","offer_id":41305928040632,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/Vella_Bianco.png?v=1776276626"},{"product_id":"beppe-morchetta-garganega-chardonnay","title":"Beppe Morchatta, Bianco","description":"\u003cp\u003e\u003cstrong\u003ePRODUCER PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeppe Morchetta encapsulates Italian style and good taste with a trio of wines from selected vineyards in the Veneto that are unmistakably Italian, both in presentation and character.\u003c\/p\u003e\n\u003cp\u003eThe latest addition to the range is a bright, fresh and fully sparkling ‘Spumante’ that combines Garganega and Trebbiano in a delightful lively blend. Meanwhile the ‘rosso’ is a characterful blend of Merlot and indigenous Corvina displaying bright cherry and plum flavours, while the ‘bianco’ combines Garganega and Chardonnay in a classic expression of the local terroir, close to the town of Soave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested from young vines planted on the hillsides along the southern shore of Lake Garda. The combination of deep, mineral rich soils, atemperateclimate, with milder winters and cooler summers than in many neighbouring areas, and the cooling influence of the lake itself, makes this the perfect location for producing expressive and accessible wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFermented in stainless steel tanks at controlled temperatures to preserve the fruit purity and expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA delicious Italian white for all occasions! Bright, fresh and fruit laden, with an appealing bitter twist on the finish adding to its immense drinkability. Straw yellow in colour with greenish reflections, white floral notes and lovely persistence on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD MATCHING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVersatile and easy wine to pair with a wide variety of food, but you can’t go wrong with favourites such as pesto pasta and tomato based dishes.\u003c\/p\u003e","brand":"Beppe Morchetta","offers":[{"title":"Default Title","offer_id":46889038774574,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/BeppeMorchatta_Bianco.png?v=1782258113"},{"product_id":"beppe-morchetta-merlot-corvina","title":"Beppe Morchatta, Rosso","description":"\u003cp\u003e\u003cstrong\u003ePRODUCER PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeppe Morchetta encapsulates Italian style and good taste with a trio of wines from selected vineyards in the Veneto that are unmistakably Italian, both in presentation and character.\u003c\/p\u003e\n\u003cp\u003eThe latest addition to the range is a bright, fresh and fully sparkling ‘Spumante’ that combines Garganega and Trebbiano in a delightful lively blend. Meanwhile the ‘rosso’ is a characterful blend of Merlot and indigenous Corvina displaying bright cherry and plum flavours, while the ‘bianco’ combines Garganega and Chardonnay in a classic expression of the local terroir, close to the town of Soave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from grapes grown across the rolling hills of Veneto, where each variety reaches its fullest expression. The region’s diverse soils and varied vineyard exposures nurture optimal ripening, allowing the resulting wines to showcase the true character and authenticity of the grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Merlot and Corvina are gently fermented in stainless‑steel tanks at carefully controlled temperatures, ensuring the purest expression of fruit and preserving the vibrant character of each variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe perfect Italian red for all occasions. Juicy, succulent, cherry and plum flavours abound, with a twist of spice from the blend of Merlot and Corvina grapes. Salut!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD MATCHING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal with flavourful first courses, from rich pasta dishes to creamy risottos. It pairs effortlessly with roasted or grilled meats and complements a wide range of traditional Italian favourites, making it a versatile choice at the table.\u003c\/p\u003e","brand":"Beppe Morchetta","offers":[{"title":"Default Title","offer_id":41988012081336,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/BeppeMorchetta_Rosso.png?v=1782258444"},{"product_id":"ke-bonta-sangiovese-italy","title":"Ke Bonta, Sangiovese","description":"\u003cp\u003eJuicy | Smooth | Fresh Fruit | Black pepper \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ke Bonta","offers":[{"title":"Default Title","offer_id":44622198866222,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/KeBonta_Sangiovese.png?v=1782993671"},{"product_id":"ke-bonta-pinot-grigio-bianco","title":"Ke Bonta, Pinot Grigio","description":"\u003cp\u003eBright | Crisp | Green Apple\u003c\/p\u003e","brand":"Ke Bonta","offers":[{"title":"Default Title","offer_id":46462841880878,"sku":"","price":9.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/KeBonta_PinotGrigio.png?v=1782993575"},{"product_id":"rallo-vicoletto-catarratto-orange-wine-sicily","title":"Rallo Azienda Agricola, Vicoletto Catarratto","description":"\u003cp\u003e\u003cstrong\u003ePRODUCER PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRallo is an historic Sicilian winery founded in Marsala in 1860 by Diego Rallo, originally gaining prominence for Marsala and Passito wines exported across Europe and the Americas.\u003c\/p\u003e\n\u003cp\u003eThe modern chapter began in 1996 when the Vesco family acquired the estate, integrating their own vineyards in Alcamo with Rallo’s historic Marsala cellars and transforming the business into a quality-focused, estate-led producer. Today, Rallo operates across three key areas of western Sicily—Marsala, Alcamo and Pantelleria—crafting predominantly fresh, expressive wines, with a particular aptitude for aromatic white varieties that reflect the island’s identity. The estate combines deep heritage with a progressive mindset, practising certified organic agriculture since 2010 and maintaining full control from vineyard to bottling. Under the stewardship of the Vesco family, Rallo has evolved into a benchmark producer that balances tradition, sustainability and modern Sicilian winemaking precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVicoletto is an exciting new project from Rallo Azienda Agricola, showcasing the character of Catarratto grapes grown in the sandy, elevated hills of Alcamo. Here, the vines benefit from cooler temperatures and a pronounced diurnal range, allowing for a slower, more balanced ripening—shielded from the island's intense heat. Winemaker Andrea Vesco embraces a sustainable, organic approach, continuing a viticultural tradition that has flourished in Alcamo’s fertile soils for over 300 years. The grapes are carefully hand-harvested in the early morning to preserve freshness and aromatic purity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes are gently pressed, with 90% of the juice fermented off the skins in stainless steel tanks, while the remaining 10% undergoes skin-contact fermentation for 12 days. Both components ferment naturally using indigenous yeasts. After fermentation, the skin-contact portion is blended back in, and the final wine is bottled unfiltered, unfined, and without stabilisation or added sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis vibrant yet slightly hazy orange wine owes its appearance to a natural, minimal-intervention winemaking process—crafted without stabilisation, fining, or filtration, and containing only minimal sulphur. On the nose, it reveals an expressive bouquet of citrus, grapefruit, crisp apple, and white-fleshed fruits. These bright, fruity notes carry through to the palate, where they’re elegantly balanced by hints of Mediterranean herbs and a lively backbone of fresh acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD MATCHING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest lightly chilled to around 14°C rather than served straight from the refrigerator with Sicilian pasta asciutta\/ bolognaise or pane e panelle (chickpea fritters).\u003c\/p\u003e","brand":"Rallo Azienda Agricola","offers":[{"title":"Default Title","offer_id":47516901638446,"sku":"","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/RalloAziendaAgricola_VicolettoCatarratto.png?v=1782286338"},{"product_id":"mabis-biscardo-neropasso","title":"Mabis, Biscardo Neropasso","description":"\u003cp class=\"title\"\u003e\u003cstrong\u003ePRODUCER PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino.\u003c\/p\u003e\n\u003cp\u003eDuring the course of Maurizio’s long career, he has consulted for well-known wineries around Italy and in doing so came across the vineyards for their Puglian wines. Both the Pugliese and Veneto wines are characterised by an irresistible drinkability, aromatic purity and exceptional value for money.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe soil for this wine vary considerably, adding to the complexity of the wine. Brown and red soil on silts, loam rocks formed from the Cretaceous period, compact red soil on basalt and compact red soil on Eocene limestone. Each valley gives different qualities to the wine, although there is always a high calcareous concentration, with lots of big stones in the first half metre of the ground.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe and healthy grapes are selected at the time of the hand picking. The thinnest bunches are chosen, with the berries not too close one to another, so that the air can circulate. The grapes are laid out in large perforated plastic boxes, to ensure excellent ventilation. The boxes are stacked in the fruttaio, a large airy room and the grapes are periodically monitored so that the Appassimento process takes place. A selection of the grapes are slightly wilted before the soft pressing. The wine is then aged partly in steel tanks and partly in Tonneaux.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003eIntense ruby red turning to garnet with ageing. 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