{"title":"Grenache","description":"","products":[{"product_id":"2019-adega-sernande-mil-vueltas-pozo-do-oso","title":"Adega Sernande, Mil Vueltas Pozo do Oso","description":"\u003cp\u003eMulberry | Spice | Oak\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Ribeira Sacra, Spain\u003c\/p\u003e\n\u003cp\u003eGrapes: Garnacha, Mencia\u003c\/p\u003e","brand":"Adega Sernande","offers":[{"title":"Default Title","offer_id":41306247332024,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/AdegaSernande_MilVueltasPozodoOso.png?v=1775906155"},{"product_id":"soto-manrique-les-violets-garnacha","title":"Soto Manrique, Las Violetas","description":"\u003cp\u003eJuicy | Floral | Red Fruit | Subtle\u003c\/p\u003e","brand":"Soto Y Manrique","offers":[{"title":"Default Title","offer_id":41879879090360,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/Las_Violetas.png?v=1783771284"},{"product_id":"adaras-aldea-tinto","title":"Venta la Vega, Adaras Aldea Tinto","description":"\u003cp\u003eJuicy | Smooth | Black Cherry\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGarnacha Tintorera, Syrah\u003c\/p\u003e","brand":"Venta la Vega","offers":[{"title":"Singe Bottle","offer_id":55558665666936,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"Case of 6","offer_id":55558665699704,"sku":null,"price":87.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/Venta_la_Vega_Adaras_Aldea_Tinto.png?v=1782994048"},{"product_id":"thelema-grenache-2022","title":"Thelema Mountain Vineyards, Grenache","description":"\u003cdiv id=\"excerpt\"\u003e\n\u003cp\u003eThe Thelema Grenache presents a bright ruby red colour in the glass. On the nose, it offers inviting aromas of ripe red berries, subtle spice, and a hint of floral notes. The palate is juicy with flavours of cherry, raspberry, and a touch of white pepper. It has a smooth, medium body with balanced acidity and gentle tannins, leading to a clean, refreshing finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eFood Pairing:\u003c\/p\u003e\n\u003cp\u003eThink roast turkey with lots of root vegetables or pork belly. Slow-cooked stews and braises in the winter can be a great pairing.\u003c\/p\u003e","brand":"Thelema Mountain Vineyards","offers":[{"title":"Default Title","offer_id":55433366536568,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7154\/6040\/files\/ThelemaMountainVineyards_Grenache.png?v=1775752361"},{"product_id":"guillaume-gonnet-cotes-du-rhone-rouge-le-reveur","title":"Guillaume Gonnet, Côtes du Rhône Rouge Le Revêur","description":"\u003cp\u003e\u003cstrong\u003ePRODUCER PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe energetic and charismatic Guillaume Gonnet is not your average Rhône winemaker.\u003c\/p\u003e\n\u003cp\u003eExtremely open in his attitude, his curious, boundary-challenging approach extends far beyond wine. He has travelled to the far ends of the earth, revelling in the opportunity to surf some of the best waves in the world while learning his craft in various Australian and New Zealand regions. Returning to the Rhône with his Australian wife Kelly, Guillaume has put similar energy into his family estate and his new-found enthusiasm for Grenache-based wines. Guillaume allows the fruit to express itself freely through hands-off winemaking and displaying a fascination for the varying soils of the Rhône in his diverse wines, he’s just the sort of restless creative that we love to work with.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSituated in Domazan, next to the Signargues plateau, the vineyard comprises light clay and sandy soil and the 40 to 45 year old vines are situated on north facing terraces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand picked, the bunches are 100% destemmed, then fermented with natural yeasts and macerated for 15 to 20 dayes and aged in concrete tank.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is fleshy, ripe and finishes with impressive forest floor sweetness, rounded out by peppery tannins. 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